20 May 2006

Now THAT'S Authentic

Some of you may or may not like cucur udang (Malay prawn fritters). I guess I'm ok with it, but I dislike the bad breath that goes with it since it usually contains garlic (or is served with Thai chilli sauce which does).

Anyway I was picking my dishes at the usual vegetarian economy rice stall when I spotted something similar to cucur udang (without the udang, of course). I decided to try it, and it was great.

Unfortunately, the vegetarian fritters were so good it came with bad breath too.


William said...

Vegetarian prawns -- they look kinda rubbery and transparent.

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