Some of you may or may not like cucur udang (Malay prawn fritters). I guess I'm ok with it, but I dislike the bad breath that goes with it since it usually contains garlic (or is served with Thai chilli sauce which does).
Anyway I was picking my dishes at the usual vegetarian economy rice stall when I spotted something similar to cucur udang (without the udang, of course). I decided to try it, and it was great.
Unfortunately, the vegetarian fritters were so good it came with bad breath too.
1 comment:
Vegetarian prawns -- they look kinda rubbery and transparent.
Post a Comment