|Leafing through the menu picking my choice of dead animals|
|The re-fillable side dishes that is a staple of good Korean restaurants|
|Gal-bi-sal - before|
|Gal-bi-sal - after|
The second item is definitely tastier and better value. Hanbang Dweji Wang Galbi (RM35) are hand filleted pork ribs marinated in special Korean ginseng & herbs extract, and sweet soy sauce. Just look at the portion given:
|Hanbang Dweji Wang Galbi - before|
|Hanbang Dweji Wang Galbi - after|
The last time I went with 3 other friends, we were also given a bowl of steam egg (akin to chawanmushi but in a small stone pot). It wasn't served tonight, possibly because it was just the two of us? I didn't ask.
|Sweet ginger soup and watermelon are the complimentary dessert|
Other branches throughout Peninsula Malaysia are available.